Posts Tagged ‘appetizers’

Todd’s Killer Crab Spread

Holiday Recipe Guide 2009

TODD BALIMAN, KIMBALL, NE

1 8 oz package cream cheese, softened
1 6 oz can lump crab, drained & flaked
1 cup shredded sharp good quality...

Espinaca Dip

Holiday Recipe Guide 2009

Maggie Baliman, Laramie, WY

In 9 x 13 cassarole dish, COMBINE:
- 2 10 oz bricks of frozen spinach, thawed and squeezed.
- 2 10 ox can of...

E-Z ARTICHOKE DIP

- c. mayo
1 1/2- c. fresh grated parmesan cheese
1- 8oz. package cream cheese
1-can plain artichoke hearts, drained & chopped

soften the cream cheese and mix above ingredients...

Pumpkin Cookie Dip

Holiday Recipe Guide 2009

Peggy Fulk, Morrill, NE

8 oz cream cheese, softened

2 – 7 oz jars marshmallow cream

15 oz can pumpkin

1 tsp cinnamon

1...

Spinach Dip

Holiday Recipe Guide 2009

Wendy Kilthau

10 oz pkg baby or frozen spinach, chopped, (thawed & squeezed dry)

16 oz sour cream

1 C mayo

1 pkg Knorr©...

Crisp Thin Onion Rings

Holiday Recipe Guide 2009

Bernice Niemoller, Sidney, NE

Peel 2 large Bermuda or Spanish onions and slice ¼” thick. Separate into rings. Soak in ice water...

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