Holiday Recipe Guide 2009

Peggy Fulk, Morrill, NE

4 lbs grapes

1 C sour cream

8 oz cream cheese

1 tsp vanilla

½ C sugar

½ C brown sugar

1 C chopped walnuts

Wash and drain grapes. Mix sour cream, cream cheese, vanilla, white sugar. Stir into grapes and put in cake pan. Top with brown sugar and walnuts. Chill.

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