Holiday Recipe Guide

Betti Burback, Kimball, NE

1 – 23 oz pkg brownie mix

2 C cold milk or half-and-half

1 pkg (4 serving size) chocolate-flavored instant pudding and pie filling

8 oz frozen whipped topping, thawed, divided

2 bananas, sliced

2 C strawberries, sliced

4 pkg (1.4 ounce) chocolate-covered English toffee bars, chopped

Prepare and bake brownie mix as directed on package. Cool completely in pan on wire rack. Cut into ½-inch squares. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for two minutes. Let stand five minutes. Gently stir in two cups of the whipped topping. Refrigerate one hour. Layer half of the brownies, bananas, strawberries, chopped candy bars and pudding mixture in 4-quart serving bowl. Repeat layers. Top with remaining whipped topping. Refrigerate at least one hour or until ready to serve. Garnish with additional chopped candy bars, if desired.

Check Out Our Holiday Recipe Guide Sponsors!

Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte Valley Bank
Table Mountain Vineyard
Western Nebraska Community College