Recipe Connection

Holiday Recipe Guide 2009

Jill Kinnaman, Gering, NE

Sliced dill pickles

Salt and pepper

1 egg

8 oz milk

1 T Worcestershire

5-6 drops Tabasco^©

2 C flour

1 tsp flour

Mix beaten egg with milk, Worcestershire, Tabasco^©, 1 tablespoon flour, salt and pepper.

Dip pick in egg wash, then into flour, then egg wash and back into flour, then into deep fat fryer until golden brown.

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