Summer Sausage
November 16th, 2009 | 
Author: Holiday Recipe Guide 2009
Jill Kinnaman, Gering, NE
2 lbs hamburger
2 T tender quick
2 tsp garlic salt
2 tsp onion salt
1 C water
2 tsp liquid smoke
Mix all together and make into 8 rolls. Roll in heavy foil. Prick with fork. Place on rack in pan and bake at 325° for 1½ hours.
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