Submitted by Jane Preble, Mitchell, NE

Star-Herald Holiday Recipe Guide Archives

1 box frozen corn (or 1 can whole kernel)

1 can cream corn

1 cube margarine, melted

1 C raw macaroni

Green pepper, chopped (to your taste)

Onion, chopped  (to your taste)

1-pound Velveeta cheese, cubed

Mix together and bake at 350 degrees for 30 minutes or till macaroni is tender and cheese is bubbly  

Green pepper and/or onion can be omitted or add the amount of your taste.