Recipe Connection

Holiday Recipe Guide 2009

Anita Closson, Gering, NE

2.9 oz pkg vanilla cooked pudding mix

2.9 oz pkg tapicao cooked pudding mix

8 oz can mandarin oranges

15 oz can pineapple tidbits

2-3 bananas

Drain and reserve juices from fruits. Add enough water to equal 3 cups. Stir in pudding mixes and cook as directed on the packages. Remove from heat and let cool. Fold in oranges, pineapple and sliced bananas. Chill. Can be served as a salad or dessert, spooned over angel food cake.

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