Holiday Recipe Guide 2009

Darlene Howton, Dawson Springs, KY

⅓ C orange juice

⅓ C unsweetened pineapple juice

¼ C sugar

1 egg, beaten

1 T plus ¼ C lemon juice, divided

1 C whipping cream, whipped or 2 cups whipped topping

5 med red apples, diced

5 med firm bananas, sliced

3 C green grapes, halved

¼ C shopped pecans

In a heavy saucepan, combine orange and pineapple juices, sugar, egg and 1 tablespoon of lemon juice. Bring to a boil over medium-high heat, stirring constantly. Remove from the heat. When cool, fold in the whipped cream. In a large serving bowl, toss apples with remaining lemon juice. Add bananas and grapes. Add the dressing, stir to coat. Refrigerate. Fold in pecans just before serving.

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