Corn Casserole

Holiday Recipe Guide 2009

Joy Eberhardt, Minatare, NE

1 can cream style corn

1 can whole kernel corn, don’t drain

1 C dry spaghetti, broken in pieces

1 C Velveeta© Cheese, cubed

1 C margarine or ¾ C butter, melted

2 T minced onion

Combine all ingredients, put in casserole dish, cover. Bake 45 minutes at 375°


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