Corn Casserole
Holiday Recipe Guide 2009
Joy Eberhardt, Minatare, NE
1 can cream style corn
1 can whole kernel corn, don’t drain
1 C dry spaghetti, broken in pieces
1 C Velveeta© Cheese, cubed
1 C margarine or ¾ C butter, melted
2 T minced onion
Combine all ingredients, put in casserole dish, cover. Bake 45 minutes at 375°
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