Holiday Recipe Guide 2009

Betti Burback, Kimball, NE

3-oz pkg raspberry gelatin

1 can cherry pie filling

1 sm can crushed pineapple, undrained

1 C miniature marshmallows

2 C boiling water

3-oz pk. lemon gelatin

3-oz pkg cream cheese

1 carton Cool Whip

½ C mayonnaise

First layer: Dissolve raspberry gelatin in boiling water and add cherry pie filling. Pour into a 9×9 pan. Allow to set. Second layer: Dissolve lemon gelatin in other cup of boiling water and add pineapple. Cream mayonnaise and cream cheese; add Cool Whip. Combine gelatin and Cool Whip mixture with marshmallows. Spread on top of first layer and sprinkle with nuts if desired.

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