Ovengold Bread Bowl Sandwich
Serves: 1
1 ounce bacon, crumbled
3 ounces Boar’s Head Ovengold Roast Breast of Turkey, cubed
1 ounce blue cheese, crumbled
1 ounce Colby Jack Cheese, julienned
1 ounce avocado, chopped
6 cherry tomatoes, halved
4 ounces romaine lettuce, chopped
2 ounces blue cheese dressing
1 hardboiled egg, sliced
1 sesame boule or round sandwich bun
Slice top off the bread and hollow out the bottom half.
Add ingredients in the following order: lettuce, avocado, bacon, cherry tomatoes, turkey breast, egg, blue cheese crumbles, Colby Jack cheese.
Place the blue cheese dressing in a small container on the side and serve.
Courtesy of Family Features



