Submitted by Cindy Larson – Scottsbluff, NE

Star-Herald Recipe Guide Archives

2 pkg. yeast

2 1/2 cup warm water

1/2 cup softened butter or margarine

1 lg. pkg. jello golden egg custard

2 tsp. salt

6-7 cups flour

Soften yeast in water in large bowl. Add butter, salt & custard mix

until disolved  Gradually add flour, mixing well. Knead dough, let raise covered in warm place until double in size.

Punch down and use to make cabbage burgers, cinnamon rolls, or dinner

rolls.  Bake at 350 till done (most pans take about 30 minutes.)