Recipe Connection

Holiday Recipe Guide 2009

Summer Hulbert, Platte Valley Mortgage Company

1 C milk

6 eggs

2 T butter or margarine, melted

1 tsp vanilla

1 C all purpose flour

½ tsp salt

2 – 12 oz pkgs frozen escalloped apples

1 tsp ground cinnamon

1 T powdered sugar

Preheat oven to 450°. Spray 9×9 square pan or 10” round pan with nonstick cooking spray. In large bowl combine milk, eggs, butter and vanilla. Slowly whisk in combined flour and salt until egg mixture is smooth. Pour batter into baking pan. Bake 10 minutes. Reduce oven temperature to 350 and continue baking 15 minutes or until sides are crisp and golden brown. Meanwhile, after 10 minutes of bake time, heat apples in microwave according to package directions. Remove pancakes from oven. Fill center with apples. Combine powdered sugar and cinnamon. Sprinkle over pancake and apples. Cut into pieces. Makes 4 servings.

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