Recipe Connection

Submitted by Kim Schledewitz, Morrill, NE

Star-Herald Holiday Recipe Guide Archives

8-10 oz noodles, cook in larger kettle than actually needed

1 lb hamburger

15 oz can tomato sauce

½ C shredded cheddar cheese

½ C sour cream

8 oz pkg cream cheese

½ C chopped onion

Salt and pepper to taste.

Cook hamburger and onion, drain. Cook noodles, drain. Leave small amount of water in pan. Add all ingredients to noodles. Cook on low heat and stir occasionally. When cheeses and sour cream are melted it is ready to serve 

8-10 oz noodles, cook in larger kettle than actually needed

1 lb hamburger

15 oz can tomato sauce

½ C shredded cheddar cheese

½ C sour cream

8 oz pkg cream cheese

½ C chopped onion

Salt and pepper to taste.

Cook hamburger and onion, drain. Cook noodles, drain. Leave small amount of water in pan. Add all ingredients to noodles. Cook on low heat and stir occasionally. When cheeses and sour cream are melted it is ready to serve