Submitted by Jack Lewis, Gering NE

(This recipe from the long closed Tom and Jerry Drive In, which was located on 10th Street across from Johnson Cashway)

Star-Herald Holiday Recipe Guide Archives

1 lb hamburger

2 TBSP catsup

1 TBSP mustard

1 tsp creamy horseradish

1 tsp Worcestershire sauce

1 1/2 tsp salt

Dash pepper

1/3 tsp accent

1 chopped onion

Sauté meat and onion, sauté meat and onion, and ingredients, cook on low heat till done. Served on hamburger buns.