Holiday Recipe Guide 2009

Connie Myers, Star-Herald Marketing Representative

1 cup wild rice – cook according to directions on package
Sauté’: one medium onion chopped and 2 cups chopped fresh mushrooms
Garlic powder or fresh crushed garlic to taste
Mix above ingredients together.
Fold in 1 cup toasted almonds and 1 cup grated cheddar cheese.
Place in greased casserole dish.
Cover.
Bake at 350 degrees for 45 minutes. Need to watch as it burns easily.

Check Out Our Holiday Recipe Guide Sponsors!

Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte Valley Bank
Table Mountain Vineyard
Western Nebraska Community College