Holiday Recipe Guide 2009

Cheri Thayer, Platte Valley Bank, Minatare

2 C flour

1 tsp salt

Enough milk to make a soft dough

1 lb hamburger

1 sm onion, chopped

Shredded cheddar cheese

Mix flour, salt and milk to a soft dough. Let dough set ½ hour. Cook hamburger and onion until brown. Drain grease. Roll dough on floured board and cut dough into circles. Put 2 tablespoons of meat mixture onto ½ of dough circle. Top with shredded cheddar cheese. Fold other ½ or circle over meat and pinch edges together. Deep fat fry until golden brown.

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