Recipe Connection

Holiday Recipe Guide 2009

Diana Haun, JG Elliott Insurance Center

1½- 2 lbs ground beef

½ head cabbage, chopped

Sm onion, chopped, optional

1 can cream of mushroom soup

1/8 tsp garlic powder

Salt and Pepper

2 cans crescent rolls

1-2 C shredded cheddar cheese

Cook cabbage with onion in a small amount of water (about ¼ cup)/ Brown ground beef and drain. Combine cabbage, ground beef, garlic powder and mushroom soup. Season with salt and pepper to taste. Press one can crescent rolls in bottom of 9×13 pan. Spoon hamburger mixture over dough. Sprinkle with cheddar cheese. Spread remaining can of crescent rolls over top and bake at 350° for 30 minutes.

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