Holiday Recipe Guide 2009

Pam Schnell, Platte Valley Bank, Plaza

5 med potatoes, sliced or diced

1 C onion, chopped

1 C fresh mushrooms, sliced

1 C pepper (green, red or yellow)

2 C cooked ham, cubes

1 C broccoli buds

1½ C cheese, cheddar or jack

1 tsp salt

1 tsp pepper

1 tsp garlic salt

1½ tsp Italian seasoning

Precook potatoes with skin on in microwave for about 5-6 minutes, cool and cut up. Heat 3 tablespoons oil in large skillet. Cook potatoes and onions until potatoes are slightly brown. Add mushrooms, peppers and ham. Cook together slowly about 15 minutes. Add seasonings. Add broccoli buds and cover skillet, cooking for 2-3 minutes until done. Do not over cook at this point. Add cheese until just melted. Serve immediately.

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