Boy Scout Meatballs

Holiday Recipe Guide 2009

Mona Urwin, Mitchell, NE

Sauce

2 cans Campbell’s tomato soup

1 T. chili powder

1 can water

Meatballs

2 lbs. ground beef

¼ c. milk

1 c. oatmeal

Salt and pepper to taste

¼ c. chopped onion

2 eggs

1 tsp. chili powder

Combine tomato soup, water and chili powder in sauce pan. Heat until hot. Preheat oven to 350 degrees. Combine ground beef, milk, oatmeal, onion eggs, chili powder, salt and pepper. Form small meatballs. Pour sauce into large baking dish. Add meatballs. Bake for 1 hour.


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