Holiday Recipe Guide 2009

Donna Grant, Platte Valley Bank, Scottsbluff

1 lb ground beef

10¾ oz can tomato soup

1 C thick & chunky salsa

½ C milk

6 flour tortillas, cut into 1” pieces

1 C shredded cheddar cheese

In skillet, over medium heat, cook beef until browned. Pour off grease. Add soup, salsa, milk, tortillas and half of the cheese. Spoon into a 2 quart shallow baking dish. Cover. Bake at 400° for 30 minutes or until hot. Sprinkle on remaining cheese. Serves 4.

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