Recipe Connection

Holiday Recipe Guide 2009

Janet Frederick, JG Elliott Insurance Center

1 baguette, cut in 1” slices or French bread

6 lg eggs

1½ C milk

1 C half and half

1 tsp vanilla

¼ tsp cinnamon

¼ tsp nutmeg

¼ C soft butter

½ C brown sugar

½ C walnuts, chopped

1 T light corn syrup

Maple syrup

Butter a 9” square pan, arrange bread sliced, overlapping to fill pan completely or lay side by side in bottom. In bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread. Cover and refrigerate overnight (or 1-2 hours). Preheat oven to 350°. In small bowl, combine butter, sugar, walnuts and corn syrup. Mix well and spread over bread. Bake 40 minutes. Serve warm with maple syrup.

Check Out Our Holiday Recipe Guide Sponsors!

Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte Valley Bank
Table Mountain Vineyard
Western Nebraska Community College