Description
A family-pleasing dish that’s also delicious with shrimp.

Ingredients

• 3 tablespoons I Can’t Believe It’s Not Butter! Spread, divided
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 1/2 cup finely chopped red bell pepper
• 2 cups fresh or thawed frozen broccoli florets
• 1 3/4 cups water
• 1/2 cup milk
• 1 package Knorr Pasta Sides – Alfredo

Preparation

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in pasta sides Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
3. Return chicken to skillet; heat through.

Serves
4 servings

Preparation Time:
15 minutes

Cook Time:
15 minutes

SOURCE:
Unilever