Ingredients

Salad

• 1 cup quinoa, cooked according to package directions
• 1 peeled mango, cut into a small dice
• 1 peeled avocado, cut into a small dice
• 1/2 cup golden raisins, plumped in warm water and drained
• 1 1/2-inch slice Boar’s Head Lower Sodium Deluxe Ham, cut into 1/2-inch pieces

Dressing

• 6 ounces plain Greek yogurt
• 1 tablespoon white wine vinegar
• 1 tablespoon Boar’s Head Honey Mustard
• 1/4 cup Boar’s Head Deli Dressing
• 1 tablespoon olive oil
• 1/8 cup water

Preparation

1. In serving bowl, toss quinoa with mango, avocado, and raisins. Fold in ham.
2. Whisk together yogurt, vinegar, mustard, dressing, and oil. Slowly whisk in water, thinning just enough for pouring. The dressing will make 1 cup. Drizzle over salad and reserve leftover dressing for another recipe.

Serves
Servings 2 main courses or 4 sides

SOURCE:
Boar’s Head