Prep time: 10 minutes
Makes: 15 servings (two Bites per serving)

3          Zespri green or gold kiwifruit
1          package (8 ounces) reduced fat* or regular cream cheese
6          tablespoons sugar
1          teaspoon lime or lemon zest
1/2       teaspoon vanilla extract
30        ginger snap cookies

Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for a total of 30 pieces.

Mix cream cheese, sugar, zest and vanilla in small bowl; stir until smooth. Place mixture into small, self-sealing plastic bag. Cut one corner from bottom of bag; squeeze mixture in a decorative swirl onto flat side of each cookie. Top with kiwifruit slice. Serve immediately or chill and serve within 2 hours.

*Do not substitute fat free cream cheese.

Courtesy of Family Features