Holiday Recipe Guide 2009

Teri Beeman, Platte Valley Companies

1 T sugar

½ C milk or half and half

¼ tsp vanilla

6 T rock salt

1 pint size Ziploc^© plastic bag

1 gallon size Ziploc^© plastic bag

Ice cubes

Fill the large bag half full of ice and add the rock salt. Seal the bag. Put milk, vanilla and sugar into the small bag and seal it. Place the small bag inside the large one and seal again carefully. Shake until mixture is ice cream, about 5 minutes. Wipe off top of small bag, then open carefully and enjoy.

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