Ice Cream Dessert
August 6th, 2009 | 
Author: Submitted by Laura Lebruska – Mitchell, NE
Star-Herald Holiday Recipe Guide Archives
Roll fine 1 box vanilla wafers, reserve ¼ to ½ cup for topping. (Use rolling pin & crush wafers to fine texture, like bread crumbs texture).
Place rest of wafers in 9×13 pan & pat firmly. Let ½ gallon any flavor ice cream soften and then spread evenly on crumbs. Refreeze.
Melt 1 square Bakers German Sweet chocolate bar with 1 stick of butter or margarine.
Take 2 cups powdered sugar, beat 3 egg whites until stiff. Beat into chocolate mixture, spread on top of frozen ice cream. Top with saved crumbs.
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