Ingredients

• 2 cups heavy cream
• 1 14-ounce can Eagle Brand Sweetened Condensed Milk
• 1 to 1 1/2 cups chopped pecans, toasted*
• 3 tablespoons butter, melted
• 1 teaspoon maple extract

Preparation

1. WHIP heavy cream to stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple flavoring in large bowl. Mix well. Fold in whipped cream.
2. POUR into 9 x 5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

Serves
Yield 1 3/4 quarts

Notes, Tips & Suggestions
*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over-browning, remove from pan immediately.

Preparation Time:
15 minutes

Freeze Time:
6+ hours

SOURCE:
Eagle Brand Sweetened Condensed Milk