Submitted by Nancy Wohl – Morrill, NE

Star-Herald Holiday Recipe Guide Archives

1 pkg. hot dog buns

½ c. oleo

1 c. chunk peaches drained

4 eggs

1 tsp. vanilla

1 c. sugar

2 c. milk

Cinnamon sugar mix

Place hot dog buns white side down in a 9×13 cake pan. Melt oleo, drizzle over each hot dog bun. Top with chunk peaches. Mix eggs, sugar, milk & vanilla. Pour over peach chunks and hot dog buns. Sprinkle cinnamon & sugar over top.

Bake at 350° for 20 minutes. Serve warm or cold.