Submitted by Peggy Fulk – Morrill, NE

Star-Herald Holiday Recipe Guide Archives

Mix:

1 ½ c. graham cracker crumbs

¼ c. sugar

¼ c. melted butter

Press into bottom of 9” square pan

Combine:

1 ½ c. pumpkin

½ c. brown sugar

½ tsp. salt

1 tsp. cinnamon

¼ tsp. ginger

1/8 tsp. cloves

Fold into: 1 qt. softened vanilla ice cream. Pour into crumb-lined pan. Cover & freeze until firm. Cut into squares. Topped with whipped cream & pecans.