Holiday Recipe Guide

Hunter Baliman, Kimball, NE

½ C butter, softened

1½  C white sugar

2 eggs

1 C sour cream

1 tsp vanilla extract

2 C all-purpose flour

1 tsp baking soda

¼ tsp salt

1 C mashed ripe bananas

16 oz container cream cheese frosting

Preheat oven to 350°. Grease a 10×15 jellyroll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

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