Congo Bars
Holiday Recipe Guide
Barb Gorr, Platte Valley Companies, Data Center
⅔ C oleo
2 C brown sugar
3 eggs
2¾ C flour
2½ tsp baking powder
½ tsp salt
1 C nuts
1 pkg chocolate chips
Melt the oleo. Stir in brown sugar. Beat in eggs one at a time. Add flour mixture (flour, baking powders and salt) and nuts and chocolate chips. Pour into greased 9×13 pan and bake 25-30 minutes at 350°.
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