Yield: 2 dozen

1          cup yogurt butter, such as Brummel & Brown

1          cup brown sugar

1/3       cup granulated sugar

1/3       cup honey

2          teaspoons vanilla extract

2          eggs, slightly beaten

1          cup wheat flour

3/4       cup all purpose flour

1 1/2    teaspoons baking powder

1          teaspoon baking soda

1 1/2    cups oats

1/4       cup flax seed

1/2       cup dark chocolate chips

3/4       cup toasted almonds

1 1/2    cups dried tart cherries

Cream butter and sugars in a small mixing bowl. Drizzle in honey and vanilla, mix well; add eggs. Set aside.

Sift flours, powder and soda in another medium size bowl. Add egg mixture to flour mixture. Stir in oats, flax seed, chocolate, almonds and cherries.

Spray muffin pan wells with non stick spray. Place one heaping tablespoon of batter into each well. Bake at 350°F for 10 to 12 minutes or until golden brown.  

Courtesy of Family Features