Holiday Recipe Guide

Charlene Lukesh, Bayard, NE

Whole maraschino cherries (with stems)

Chocolate bark for melting

Chocolate Hershey kisses

Sliced almonds

Black or white decorating icing

Melt chocolate bark and dip whole maraschino cherry, including the stem in it and then immediatly stick the bottom of a Hershey kiss to the opposite end of the stem and lay out on a pan or wax paper.  Put 2 slices of almonds on for ears, if chocolate is not wet enough dip the end in chocolate and stick just behind the chocolate kiss or where u want the ears to stick out.  Use the decorator icing to put 2 dots on the face for ears.  Set the mice around on a tray of cheese and serve.

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