Kyle’s Favorite Desssert
November 15th, 2009 | 
Author: Holiday Recipe Guide 2009
Patty Lessman, Tracy, MN,
Mother of Kyle Lessman, Star-Herald Copy Editor
1 C flour
½ C butter
⅔ C chopped, salted peanuts
Blend flour and butter, add peanuts. Press into 9×13 pan. Bake at 350° for 20 minutes. Let cool.
Cream:
⅓ C peanut butter
8 oz cream cheese
Add: 1 C powdered sugar
Blend in: 2 cups whipped topping
Spread on top of crust.
Mix:
1 pkg instant vanilla pudding
1 pkg instant chocolate pudding
3 C cold milk
Mix until thickened and spread on top of second layer. Let set in refrigerator 20 minutes.
Top with 1-2 cups whipped topping. Garnish with half cup chopped peanuts and shaved chocolate bar.
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Posted in Cakes & Pies, Cookies & Candy, Desserts, Star-Herald Employee Recipes | 
Tags: layered dessert
