Holiday Recipe Guide 2009

Donna Hascall, Bridgeport, NE

Mix together:

1 C oleo

1½ C sugar

4 eggs

1 tsp almond extract

2 C flour

2 tsp baking powder

Put some in a greased 9×13 pan – keep some to drizzle over cherries. Spread 1 can cherry pie filling. Bake at 350° for 45-50 minutes. Let cool a little then drizzle with powdered sugar icing.

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