Holiday Recipe Guide 2009

Mona Urwin, Mitchell, NE

1 pkg. sugar-free lime jello

½ cup boiling water

2-8 oz. containers light fat free Key lime yogurt

1 – 8 oz. container fat-free cool whip

Graham cracker crust for 9-inch pie

Place jello into large glass bowl. Add boiling water and dissolve jello. Add yogurt. Fold in cool whip. Place into graham cracker crust. Refrigerate until firm, about 6-8 hours. 

Note: this also works well using different flavors of jello and yogurt.

Check Out Our Holiday Recipe Guide Sponsors!

Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte Valley Bank
Table Mountain Vineyard
Western Nebraska Community College