Key Lime Pie

Holiday Recipe Guide

Susan Neu, Platte Valley Bank, Plaza

8-9” baked pastry shell or graham cracker crust

3 egg yolks

14 oz can sweetened condensed milk

½ C real lime juice

Green food coloring

Whipped cream

Preheat oven to 325°.  In large mixer bowl, beat egg yolks with condensed milk, lime juice and food coloring. Pour into prepared shell/crust. Bake for 30 minutes. Cool. Chill. Top with whipped cream. Garnish as desired.


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