Grandma Lemburg’s Strawberry Shortcake

Holiday Recipe Guide

Connie Myers, Star-Herald Marketing Representative

1½ C all-purpose flour

3 tsp baking powder

Dash salt

3 T sugar

3 T shortening

Milk to spread

Mix everything but the milk together with a pastry blender or fork.  Add enough milk to allow you to spread the batter in an 8-9 inch pie pan.  Bake at 375° until done. 

Double the recipe for a larger batch.  To serve cut into 6 to 8 pieces, split and add sweetened strawberries and whipped cream.


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