Grandma Lemburg’s Strawberry Shortcake
Holiday Recipe Guide
Connie Myers, Star-Herald Marketing Representative
1½ C all-purpose flour
3 tsp baking powder
Dash salt
3 T sugar
3 T shortening
Milk to spread
Mix everything but the milk together with a pastry blender or fork. Add enough milk to allow you to spread the batter in an 8-9 inch pie pan. Bake at 375° until done.
Double the recipe for a larger batch. To serve cut into 6 to 8 pieces, split and add sweetened strawberries and whipped cream.
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