Grandma Lemburg’s Strawberry Shortcake

Holiday Recipe Guide 2009

Connie Myers, Star-Herald Marketing Representative

1 ½ cups all-purpose flour
3 Teaspoons baking powder
Dash salt
3 Tablespoons sugar
3 Tablespoons shortening
Milk to spread

Mix everything but the milk together with a pastry blender or fork. Add enough milk to allow you to spread the batter in an 8-9 inch pie pan. Bake at 375 degrees until done.
Double the recipe for a larger batch. To serve cut into 6 to 8 pieces, split and add sweetened strawberries and whipped cream.


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