Submitted by Deanne Cooper – Oshkosh, NE

Star-Herald Holiday Recipe Guide Archives

1 pkg. Yeast

½ c. warm water

2 c. warm water

5 Tbsp sugar

1 Tbsp salt

6 Tbsp shortening

Flour (approx. 6 cups)

Dissolve yeast in ½ cup warm water. Then combine with remaining water. Add sugar, salt & shortening. Mix in enough flour to make a light dough. Let raise. Roll dough to ½ inch think. Cut into squares.

Meat Mixture: Cook 1 lb. hamburger. Add 1 can drained kraut, onion salt to taste. Put a piece of cheese on each square and a large spoonful of meat mixture. Fold together 4 corners. Bake 20 minutes at 375°