Holiday Recipe Guide 2009

Gwen Bayerl, Gering, NE

16 oz pkg pasta, cooked and drained

16 oz bottle zesty Italian dressing

1 C green pepper

1 C sliced pepperoni

1 C sliced ripe olives

½ C grated parmesan cheese

2 tsp dried oregano leaves

Toss all ingredients in large bowl. Refrigerate. Makes 12 servings.

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