Holiday Recipe Guide 2009

TODD BALIMAN, KIMBALL, NE

1 8 oz package cream cheese, softened
1 6 oz can lump crab, drained & flaked
1 cup shredded sharp good quality Cheddar cheese
1 packet Hidden Valley® Ranch Salad Dressing & Seasoning Mix
3 tablespoons chopped green onions
1 teaspoon hot sauce
Toasted baguette slices
Fresh thyme, if desired

Combine all ingredients, except toast slices; mix well. Refrigerate, covered, at least 1 hour to allow flavors to blend. Serve with toasted baguette slices. Garnish with fresh thyme.
NOTE: Spread also can be heated in microwave for 3 to 5 minutes for a warm dip.

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