Holiday Recipe Guide 2009

Peggy Fulk, Morrill, NE

8 oz cream cheese, softened

2 – 7 oz jars marshmallow cream

15 oz can pumpkin

1 tsp cinnamon

1 tsp finely shredded orange peel

Dippers: Vanilla wafers, ginger snaps, sliced pears, apples or orange sections.

In mixing bowl beat cream cheese until fluffy, beat in marshmallow cream until smooth. Stir in pumpkin, cinnamon and orange peel. Cover and chill up to 24 hours. Stir before serving. Makes 4 cups.

Check Out Our Holiday Recipe Guide Sponsors!

Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte Valley Bank
Table Mountain Vineyard
Western Nebraska Community College