Submitted by Jack Lewis, Gering, NE

Star-Herald Holiday Recipe Guide Archives

4 eggs

1 C vinegar

1 C water

2 TBSP butter

4 TBSP flour

2 tsp dry mustard

2/3 C sugar

1 tsp salt

1 tsp red pepper

Can add a dash of celery salt. 

Bring to boil water, vinegar and butter, remove from heat and add ingredient mixture, stir frequently, add more flour if not thick enough