Submitted by Jo Anne Werkele,  Torrington, Wy

Star-Herald Holiday Recipe Guide Archives

2 C sugar

1 C light corn syrup

1 C butter

1 can  (14 oz) sweetened condensed milk.

In heavy saucepan, combine the sugar, corn syrup, and, butter.  Bring just to a boil over medium heat, stirring constantly.  Continue boiling without stirring, at a moderate steady rate for 4 minutes.  Remove from heat.  Stir in milk. Return to the heat.  Reduce to medium low heat. Cook and stir until a candy thermometer reads 245 degrees (firm-ball stage)  Pour in pan, when set, cut and wrap

I like to dip pretzel rods into it and then coat with chocolate.