Recipe Connection

Submitted by Cindy Larson – Scottsbluff, NE

Star-Herald Holiday Recipe Guide Archives

2 lbs cubed boneless pork (lean)

3 Tbsp. cooking oil

1 whole onion – chopped

1 can chopped tomatoes

4 cloves garlic crushed

1 can chicken stock

1 can water

1/2 tsp. cumin

Jalepenos or crushed red peppers to taste

Salt to Taste

Brown the pork in the oil in large pan on the stove.  Add remaining ingredients and simmer for at least 1 hour (the longer it is simmered, the better the flavor). Add more water if necessary. Just before serving add a little cornstarch in water thickening to desired consistency. 

Delicious served on burritos or enchiladas and topped with cheese.  Garnish with lettuce and chopped tomatoes and sour cream.