Holiday Recipe Guide 2009

Luray Neuwirth, JG Elliott Insurance Center

1 can black beans

1 can Mexicorn

2 med avocados

1 bunch cilantro

1 ctn fresh salsa

Drain beans and corn; cut avocados into small pieces; chop desired amount of cilantro (half a bunch recommended). Combine all ingredients and mix well. If desired, add any additional seasonings such as lemon pepper, red pepper or salt to taste. Refrigerate overnight to blend flavors. Serve with tortilla chips.