Submitted by Helen McAdam, Casper, WY

Star-Herald Holiday Recipe Guide Archives

1 TBSP cornstarch

6 TBSP sugar

1/2 C water

3 egg whites, beaten

Bring to boil the first 3 ingredients.  Pour over the beaten egg whites and beat until stiff. Put on your filled pie crust and seal to edges of crust and bake in 350° oven till brown.