Holiday Recipe Guide 2009

Twila Enlow, Gering, NE

4 lg peeled, rinsed and shredded potatoes

2 beaten eggs

⅓ C flour

2 tsp salt

⅛ tsp pepper

Mix egg with potatoes. Add the flour, salt and pepper and mix well. Heat oil in skillet, drop potatoes in ¼ cup rounds. Cook until golden brown on one side. Turn and brown on other side. May add 1 small grated onion to the potatoes.

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